| 4. Result by regions |
| Chapter Thirteen. Advice and Suggestions of Consumers |
| Section one. Weiwei |
| Section two. Heiniu |
| Section three. Wandashan |
| Section four.. Yashili |
| Section five. Yili |
| Section six. Feihe |
| Section seven. Bingquan |
| Chapter Fourteen. Conclusion |
| Catalogue of tables |
| 阅读全文：https://www.20087.com/2007-08/R_esearcheportonthearketnvironmentandoBaoGao.html |
| Table 1. Comparison list on protein of soybean and other major food |
| Table 2. Quantity of amino acid from different protein |
| Table 3. Quantity demand for amino acid by age |
| Table 4. PDCASS of different food protein |
| Table 5. Deep processing of China’s soybean from 2000 to |
| Table 6. Prices of domestic and imported protein powder products in Beijing terminal markets |
| Table 7. List of comprehensive use profits of bean products |
| Table 8. Catalogue of products of Weiwei group |
| Table 9. Trend of production volume of China’s soybean |
| Table 10. Planting areas and production volume of soybean in the world |
| Table 11. Provinces with soybean production of over 0.5 million tons in |
| Table 12. Distribution of major soybean production provinces in China |
| Table 13. Overall supply of China’s soybean from 2000 to |
| Table 14. Comparison of per capita production/possession of agriculture products of China and the world |
| Table 15. Per capita soybean resource of the world and major planting countries in |
| Table 16. Developing trend of China’s solid drink and bean milk powder manufacturing industry from 2000 to |
| Table 17. Distribution of enterprise areas of solid drink and soybean milk powder |
| Table 18. Change of employees in major provinces of solid drink and bean milk powder from 2002 to |
| Table 19. Production situation of major provinces from 2002 to |
| Table 20. Income of major provinces from 2002 to |
| Table 21. Profits of enterprises in major provinces from 2002 to |
| Table 22. Number of enterprises and loss percentage in |
| Table 23. Production and soft drink and dairy products in |
| Research Report on the Market Environment and Competition of China's Bean Milk Powder from 2007 to 2008 |
| Table 24. Comparison of profiting ability of solid drink and other soft drink and dairy industry in |
| Table 25. Mode of sales channels structure of bean milk powder |
| Table 26. Mode of sales channels organization of bean milk powder |
| Table 27. Function features of different sales sections |
| Table 28. Ratio of chosen supply of enterprise by retailers |
| Table 29. Ratio of chosen supply of agents by retailer |
| Table 30. List of major elements retailers should consider |
| Table 31. Percentage of expected service of retailers |
| Table 32. Analysis on prices on terminal markets |
| Table 33. Ranking of bean milk powder sales in Aug |
| Table 34. Regional distribution of Weiwei Group |
| Table 35. Organization of Weiwei group |
| Table 36. Major references of Weiwei group from 2000 to |
| Table 37. Major references of Wandashan from 2000 to |
| Table 38. Top ten dairy enterprises of sales in |
| Table 39. Regional distribution of Yili Group |
| Table 40. Major references of Yili group from 2000 to |
| Table 41. Major references of Feihe from 2000 to |
| Table 42. Organization of Bingquan |
| Table 43. Marketing network of Bingquan |
| Table 44. Major references of Bingquan from 2000 to |
| Table 44. Overall consumer perception assessment |
| Table 46. Perception assessment and impact of product quality |
| Research Report on the Market Environment and Competition of China's Bean Milk Powder from 2007 to 2008 |
| Table 47. Relationship of brand image and product quality |
| Table 48. Relationship of product quality and performance-price ratio |
| Table 49. Relationship of brand image and performance-price ratio |
| Table 50. Marks of overall assessment references of Weiwei bean milk powder |
| Table 51. Marks of overall assessment references of Heiniu bean milk powder |
| Table 52. Marks of overall assessment references of Wandashan bean milk powder |
| Table 53. Marks of overall assessment references of Yashili bean milk powder |
| Table 54. Analysis on consumer group of Yili group bean milk powder |
| Table 55. Analysis on consumer group of Feihe group bean milk powder |
| Table 56. Analysis on consumer group of Bingquan bean milk powder |
| Table 57. Marks of quality references and their impact on product quality of Weiwei |
| Table 58. Marks of quality references and their impact on product quality of Heiniu |
| Table 59. Marks of quality references and their impact on product quality of Wandashan |
| Table 60. Marks of quality references and their impact on product quality of Yashili |
| Table 61. Analysis on consumer group of Yili group bean milk powder |
| Table 62. Analysis on consumer group of Feihe group bean milk powder |
| Table 63. Analysis on consumer group of Bingquan group bean milk powder |
| Table 64. Comparison of assessment on nutrition of major brands by consumers |
| Table 65. Comparison of assessment on wrapping of major brands by consumers |
| Table 66. Comparison of assessment on taste of major brands by consumers |
| Table 67. Comparison of assessment on smell of major brands by consumers |
| Table 68. Comparison of assessment on outlook of major brands by consumers |
| Table 69. Comparison of assessment on dissolution of major brands by consumers |
| research report on the market environment and competition of china's bean milk powder from 2007 to 2008 |
| Table 70. Comparison of assessment on purchase convenience of major brands by consumers |
| Table 71. Perception quality of products of bean milk powder industry |
| Table 72. Comparison of overall perception quality of major brands |
| Table 73. Comprehensive comparison of assessment on ingredients and wrapping of major brands by customers |
| Table 74. Structure of consumers by gender |
| Table 75. Structure of consumers by age |
| Table 76. Structure of consumers by education |
| Table 77. Structure of consumers by family income |
| Table 78. Assessment of quality references by male consumers |
| Table 79. Assessment of quality references by female consumers |
| Table 80. Assessment of quality references by consumers from 18 to |
| Table 81. Assessment of quality references by consumers from 25 to |
| Table 82. Assessment of quality references by consumers from 35 to |
| Table 83. Assessment of quality references by consumers from 45 to |
| Table 84. Assessment of quality references by consumers above |
| Table 85. Assessment of quality references by consumers from eastern regions |
| Table 86. Assessment of quality references by consumers from central regions |
| Table 87. Assessment of quality references by consumers from western regions |
| Table 88. Differences of nutrition assessment of major brands by male consumers |
| Table 89. Differences of nutrition assessment of major brands by female consumers |
| Table 90. Differences of wrapping assessment of major brands by male consumers |
| Table 91. Differences of wrapping assessment of major brands by female consumers |
| Table 92. Differences of nutrition assessment of major brands by eastern consumers |
| 2007年から2008年までの中国の豆ミルクパウダーの市場環境と競争に関する調査研究報告書 |
| Table 93. Differences of nutrition assessment of major brands by central consumers |
| Table 94. Differences of nutrition assessment of major brands by western consumers |
| Table 95. Differences of wrapping assessment of major brands by eastern consumers |
| Table 96. Differences of wrapping assessment of major brands by central consumers |
| Table 97. Differences of wrapping assessment of major brands by western consumers |
| Table 98. Advice and suggestions on Weiwei |
| Table 99. Advice and suggestions on Heiniu |
| Table 100. Advice and suggestions on Wandashan |
| Table 101. Advice and suggestions on Yashili |
| Table 102. Analysis on consumer groups of Yili |
| Table 103. Analysis on consumer groups of Feihe |
| Table 104. Analysis on consumer groups of Bingquan |
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