Market Research On China Flavoring Industry，2007

　　Chapter 1 The Status Quo Analysis of China’s Flavoring Market

　　Part I An Operation Analysis of China’s Flavoring Industry

　　I The Movements of Enterprise Quantity in China’s Flavoring Industry from 2003 to

　　II Sales Revenue and Earning Growths in China’s Favoring Industry from 2003 to

　　III The Profitability Analysis of China’s Flavoring Industry from 2003 to

　　IV Structure Changes of China’s Flavoring Sub-industries from 2002 to

　　V The Gross Margin and Average Industry Profit Margin Changes of China’s Flavoring Sub-industries from 2002 to

　　Part II The Analysis and Evaluation of the China’s Flavoring Industry’s Operation Performance as well as that in Major Provinces

　　I. The Operation Efficiency of Flavorings and Ferment Products Manufacturers in China’s Major Provinces from 2003 to

　　II Production， Sales and Inventory Situations of Flavorings Manufacturers in China’s Major Provinces from 2003 to

　　III The Flavoring Industry Growths in China’s Major Provinces from 2003 to

　　Part III An Analysis of Regional Flavoring Output in China’s Major Areas and Its Output Concentration

　　I The Gross Output of Monosodium Glutamate in China from 2002 to

　　II Regional Output of Monosodium Glutamate from 2002 to

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　　III Top Ten Monosodium Glutamate Enterprises’ Output and Market Shares in China from 2003 to

　　IV An Analysis of Soy Sauce Monthly Output in China from 2002 to

　　V Soy Sauce Output of Each Province （or City） in China from 2002 to

　　VI The Situation of Top Five Soy Sauce Manufacturers and the Industry’s Concentration in China from 2003 to

　　Chapter 2 An Analysis of Flavorings’ Import and Export

　　Part I An Analysis of China’s Flavorings’ Export

　　I An Analysis of China’s Soy Sauce’ Export from 2001 to

　　II An Analysis of China’s Monosodium Glutamate’ Export from 2001 to

　　III an Analysis of Vinegar Export in

　　IV an Analysis of China’s Other Flavoring Export from 2001 to

　　Part II An Analysis of Flavorings’ Import in China

　　I An Analysis of Soy Sauce’ Import in China from 2001 to

　　II An Analysis of China’s Monosodium Glutamate Import in

　　III An Analysis of Vinegar Import in China in

　　IV The Analysis of China’s Other Flavorings Import in

　　Chapter 3 An Analysis of Soy Sauce’s Market Development

　　Part I A Brief Introduction of Soy Sauce’s Market

　　Part II Market Supply and Demand Analysis of Soy Sauce in China

　　I Total Output of Soy Sauce in China from 2002 to

　　II Soy Sauce Output in Major Areas in China from 2002 to

　　III Comparison Analysis of Top Soy Sauce Manufacturers’ Output from 2003 to

　　Part III An Analysis of China’s Soy Sauce Market Size and Structure

　　I A Growth Analysis of China’s Soy Sauce Market Size

　　II Market Structure of Soy Sauce Manufacturers with Different Sales Sizes

　　IV A Concentration Analysis of Top Enterprises in Soy Sauce Industry

　　Chapter 4 A Status Quo Analysis of Vinegar Market Development

　　Part I A Brief Introduction of Vinegar Market

　　I Development History of China’s Vinegar Industry

Market Research On China Flavoring Industry, 2007

　　II Vinegar Categories

　　Part II General Operation and Size of Vinegar Market

　　I Output in Vinegar Industry

　　II Sales Revenue Growth and Earnings Growth in Vinegar Industry from 2003 to

　　Part III Vinegar Market Structure

　　I Market Structure Made up of Vinegar Manufacturers with Different Sales Sizes

　　II Top Enterprises’ Information in Vinegar Industry

　　Part IV An Analysis of the Representative Manufacturers in Table Vinegar Industry and Their Prospect

　　I Table vinegar Industry’s Characteristics

　　II A Representative Enterprise in Vinegar Industry----- Shanxi Shuita Mature Vinegar Corp. Ltd

　　Chapter 5 An Analysis of Monosodium Glutamate Market Development Situation

　　Part I Demand and Supply Analysis of Monosodium Glutamate In China

　　I Total Output of Monosodium Glutamate in China from 1998 to

　　II Monosodium Glutamate Output in Major Areas of China from 2002 to

　　III Top Monosodium Glutamate Manufacturers’ Output in China from 2003 to

　　Part II An Analysis of China’s Monosodium Glutamate Market Size and Structure

　　I Total Size of Monosodium Glutamate Market in China from 2003 to

　　II Market Structure of Monosodium Glutamate Manufacturers with Different Sales Sizes

　　III Operation Situation of Top Monosodium Glutamate Manufacturers

　　Chapter 6 A Status Quo Analysis of Chicken Essence Market

　　Part I A Brief Introduction of Chicken Essence Market

　　Part II Chicken Essence’s Output and Market Size in China from 2002 to

　　I Output Information of Chicken Essence Industry in China

　　II Chick Essence Market Size Growth in China from 2003 to

　　III Market Shares of Chicken Essence Manufacturers in China and Their Operation Situation from 2003 to

　　Part III Chicken Essence Industry’s Potential

　　I. Percentage of Substituting Chicken Essence for Monosodium Glutamate is very low， so the potential market is very massive

　　II The recognition of chicken essence from consumers keeps increasing， which serves as a guarantee for its popularization

Market Research On China Flavoring Industry，2007

　　Chapter 7 Top Enterprises’ Operation Situation in Flavoring Industry

　　Part I Foshan City Haitian Flavoring and Food Corp. Ltd

　　I. A Brief Introduction of Foshan City Haitian Flavoring and Food Corp. Ltd

　　II Operation and Financial Status of Foshan City Haitian Flavoring and Food Corp. Ltd from 2003 to

　　III Successful Model of Haitian Flavoring Business

　　IV Problems in Haitian’s Development and Out Proposal

　　Part II Shanghai Taoda Food Corp. Ltd

　　I A Brief Introduction of Shanghai Taoda Food Corp. Ltd

　　II Major Products

　　III Operation and Financial Situation of Shanghai Taoda Food Corp. Ltd from 2003 to

　　Part III Guangdong Meiweixian Food Corp. Ltd

　　I A Brief Introduction of Guangdong Meiweixian Food Corp. Ltd

　　II Operation and Financial Situation of Guangdong Meiweixian Food Corp. Ltd from 2003 to

　　III Operation Principles of Guangdong Meiweixian Food Corp. Ltd

　　Part IV Shijiazhuang Zhenji Brewage Group

　　I A Brief Introduction of Shijiazhuang Zhenji Brewage Group

　　II Operation and Financial Situation of Shijiazhuang Zhenji Brewage Group from 2003 to

　　III An Analysis of Marketing Strategy

　　Part V Jiangsu Hengshun Vinegar Co.， Ltd

　　I A Brief Introduction of Jiangsu Hengshun Vinegar Co.， Ltd

　　II Operation and Financial Situation of Jiangsu Hengshun Vinegar Co.， Ltd from 2003 to

　　III Development Strategy

　　Part VI Henan Lianhua Monosodium Glutamate Co.， Ltd

　　I A Brief Introduction of Henan Lianhua Monosodium Glutamate Co.， Ltd

　　II Operation and Financial Situation of Lianhua Monosodium Glutamate Co.， Ltd from 2003 to

　　III Comprehensive Competency Analysis

　　Part VII Shenyang Hongmei Group Co.， Ltd

　　I A Brief Introduction of Shenyang Hongmei Group Co.， Ltd

market research on china flavoring industry,2007

　　II Products Introduction

　　III An Analysis of Operation and Financial Situation of Shenyang Hongmei Group Co.， Ltd from 2003 to

　　Part VIII Shanghai Totole Flavoring Co.， ltd

　　I A Brief Introduction of Shanghai Totole Flavoring Co.， ltd

　　II Products

　　III An Analysis of Operation and Financial Situation of Shanghai Totole Flavoring Co.， ltd from 2003 to

　　IV An Analysis of Marketing Strategy

　　Part IX Sichuan Haojie Food （Group） Co.， Ltd

　　I A Brief Introduction of Sichuan Haojie Food （Group） Co.， Ltd

　　II Product Introduction

　　III An Analysis of Operation and Financial Situation of Sichuan Haojie Food （Group） Co.， Ltd from 2003 to

　　Part X Beijing Wangzhihe Food Group Co.， Ltd

　　I A Brief Introduction of Beijing Wangzhihe Food Group Co.， Ltd

　　II An Analysis of Operation and Financial Situation of Beijing Wangzhihe Food Group Co.， Ltd from 2003 to

　　III An Analysis of Marketing Strategy

　　Ⅳ An Analysis of Comprehensive Competency

　　Chapter 8 Investment Strategy

　　Part I An Analysis of Investment Characteristics in Flavoring Industry

　　I Profitability Analysis

　　II An Analysis of Industry Growth Rate

　　III The Analysis of Industry Barrier

　　IV Development of Related Industries------ The General Situation of Catering Industry

　　Part II Recommendations for Investment in China’s Flavoring Industry

　　I Chicken Essence Market

　　II Iron-added Soy Sauce Market

　　III Compound flavoring

　　Table of Contents

　　Table 1 The Movements of Enterprise Quantity in China’s Flavoring Industry from 2003 to the first half year of

中国香料業界に市場調査、 2007

　　Table 2 Flavoring Sales Revenue and Its Growth List from 2003 to

　　Table3 The Trend Chart of Sales Revenue and Its Growth Rate of Flavoring Products from 2003 to

　　Table 4 The gross margin and industry’s average profit margin in China’s flavoring industry from 2003 to

　　Table 5 The List of Deficit-ridden Ferment Manufacturers in China’s Flavoring Industry

　　Table 6 The List of Deficit-ridden Flavoring Manufacturers in China’s Each Province （City）

　　Table 7 Sales Revenue， Cost of Goods Sold and Earnings List of Seven Categories of China’s Flavoring， i.e. Monosodium Glutamate， Soy Sauce， Vinegar， Seasonings and so on in

　　Table 8 The Proportion Chart of Market Shares Based on Sales Revenue of China’s Seven Categories Flavorings in

　　Table 9 The Proportion Chart of Market Shares Based on Earnings of China’s Seven Categories Flavorings in

　　Table 10 The Sales Revenue， Cost of Goods Sold and Earnings List of Various China’s Flavorings in

　　Table 11 The Proportion Chart of Market Shares Based on Sales Revenue of China’s Flavorings in

　　Table 12 The Proportion Chart of Market Shares Based on Earnings of China’s Flavorings in

　　Table 13 The Sales Revenue， Cost of Goods Sold and Earnings List of Various China’s Flavorings in

　　Table 14 The Proportion Chart of Market Shares Based on Sales Revenue of China’s Flavorings in

　　Table 15 The Proportion Chart of Market Shares Based on Earnings of China’s Flavorings in

　　Table 16 The Sales Revenue， Cost of Goods Sold and Earnings List of Various China’s Flavorings in the first Half Year of

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