中国淀粉糖（醇）行业调研分析报告

　　Table of Content

　　Chapter I Research on China’s Starch Sugar Industrial Development Environment

　　1.2 Research on Industrial Policy Environment

　　1.2.1 Research on China’s Starch Sugar Industrial Macro Policies

　　1.2.2 Industrial Standards and Policies and Regulations on Related Varieties of China’s Starch Sugar Industry

　　Chapter II Research on China’s Starch Sugar Upstream Industrial Chain

　　2.1 Analysis of Corn Supply and Demand in China

　　2.1.1 Analysis of Corn Production

　　2.1.2 China’s Corn Consumption

　　2.1.3 China’s Corn Trade

　　2.2 Overall Analysis of China’s Corn Deep Processing Industry

　　2.2.1 Analysis of Product Structure

　　2.2.2 Analysis of Corn Consumption Structure

　　2.2.3 Analysis of Import and Export Structure

　　2.2.4 Analysis of Product Profits

　　2.2.5 Impact of Corn Price and Supply

　　2.2.6 Impact of Elimination of Backward Production Capacity

　　2.3 Analysis of Corn Starch Supply and Demand of China

　　2.3.1 Industrial Movements

　　2.3.2 Analysis of Supply and Demand and Substitutes

　　2.3.3 Regional Distribution

　　2.3.4 Concentration Extent

　　2.3.5 Price Trend

　　2.3.6 Processing Profits

　　2.3.7 Analysis of Import and Export

　　Chapter III Overview of China’s Starch Sugar Industry

　　3.1 Classification of Starch Sugar Products

　　3.2 Overview of China’s Starch Sugar Industry

　　3.3 Analysis of China’s Starch Sugar Market

　　3.3.1 Industrial Movements

　　3.3.2 Regional Distribution

　　3.3.3 Enterprise Investment

　　3.3.4 Concentration Extent

　　3.3.6 Price Trend

　　3.3.7 Processing Profits

　　3.3.8 Analysis of Import and Export

　　Chapter IV Research on Main Subdivided Varieties of China’s Starch Sugar

　　4.1 Maltose

　　4.1.1 Subdivision of Maltose Products

　　4.1.2 China’s Maltose Production， 2007-

　　4.1.3 China’s Maltose Price Trend， 2007-

　　4.1.4 Cost Composition of Maltose

　　4.1.5 Application of Maltose

　　4.1.6 Overview of Major Maltose Producers

　　4.2 Crystalline Glucose

　　4.2.1 Subdivision of Crystalline Glucose Products

　　4.2.2 2007-2010 China’s Crystalline Glucose Production， 2007-

　　4.2.3 China’s Crystalline Glucose Price Trend， 2007-

　　4.2.4 Cost Structure of Crystalline Glucose

　　4.2.5 Application of Crystalline Glucose

　　4.2.6 Overview of Major Crystalline Glucose Producers

　　4.3 Glucose Syrup

　　4.3.1 Classification of Glucose Syrup

　　4.3.2 China’s Glucose Syrup Production， 2007-

　　4.3.3 China’s Glucose Syrup Price Trend， 2007-

　　4.3.4 Cost Composition of Glucose Syrup

　　4.3.5 Application of Glucose Syrup

　　4.3.6 Overview of Major Glucose Syrup Producers

　　4.4 Fructose Syrup

　　4.4.1 Subdivision of Fructose Syrup Products

　　4.4.2 China’s Fructose Syrup Production， 2007-

　　4.4.3 China’s Fructose Syrup Price Trend， 2007-

　　4.4.4 Cost Composition of Fructose Syrup

　　4.4.5 Application of Fructose Syrup

　　4.4.6 Overview of Main Fructose Syrup Producers

　　4.5 Functional Oligosaccharide

　　4.5.1 Subdivision of Functional Oligosaccharide Products

　　4.5.2 Production Capability and Yield of Functional Oligosaccharides of China， 2007-

　　4.5.3 Price Trends of China’s Functional Oligosaccharides， 2007-

　　4.5.4 Cost Composition of Functional Oligosaccharides

　　4.5.5 Application of Functional Oligosaccharides

　　4.5.6 Production of Major Functional Oligosaccharide Producers

　　4.6 Sugar Alcohol

　　4.6.1 Subdivision of Sugar Alcohol Products

　　4.6.2 China’s Sugar Alcohol Production， 2007-

　　4.6.3 China’s Sugar Alcohol Price Trend， 2007-

　　4.6.4 Cost Composition of Sugar Alcohol

　　4.6.5 Application of Sugar Alcohol

　　4.6.6 Overview of Major Sugar Alcohol Producers

　　Chapter V Development Trend of Starch Sugar Industry

　　5.1 Development Potentials and Forecasts of the Starch Sugar Industry 2010-

　　5.2 Analysis on the Possibility of Replacing Cane Sugar with the Starch Sugar

　　5.3 Analysis of the Main Consumers of the Starch Sugar

　　Chapter VI Overview of Major Starch Sugar Producers in China

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　　6.2 COFCO