Chapter One Research Survey
Section one Target
Section two Content
Section three Method
Section four Sources
Section five Basis
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Chapter Two Developing Survey of China Beef Cattle Breeding Industry from 2004 to 2006
Section one Overall situation in China
Section two Effect of macro-economy
Section three Effect of price of feed grain
Section four Effect of development of top enterprises
Section five Effect of import and export
Chapter Three Introduction on Categories and Features of Beef Cattle at Home and Abroad
Section one Introduction on overseas beef cattle
1,Limousine
2,Charolais
3,Hereford cattle
4,Angus cattle
5,Drought fighting cattle
Research Report on Investing Value in China Beef Cattle Breeding and Processing Industry from 2007 to 2008
Section two Introduction on beef cattle categories at home
1,Nanyang Yellow cattle
2,Taichuan Yellow cattle
3,Megolia Yellow cattle
4,Xuanhan Yellow cattle
5,Ebianhua Yellow cattle
6, Qianjiang Yellow cattle
7, Luxi Yellow cattle
Section three Analysis on seed multiplication technology at home and abroad
Chapter Four Analysis on Categories of Beef Cattle and Developing Trend at home
Section one Features and developing prospect of Huangyang Yellow cattle
Section two Position and function
Section three Current utilization and developing prospect
Research Report on Investing Value in China Beef Cattle Breeding and Processing Industry from 2007 to 2008
Section four Features and developing prospect of Taichuan Yellow cattle
Section five Position and function
Section six Current utilization and developing prospect
Section seven Features and developing prospect of Luxi Yellow cattle
Section eight Position and function
Section nine Current utilization and developing prospect
Section ten Features and developing prospect of Qianjiang Yellow cattle
Section eleven Position and function
Section twelve Current utilization and developing prospect
Chapter Five Survey on Beef Cattle and Beef Market in China From 2004 to
Section one Product situation of beef cattle and beef from 2004 to
Section two Number of beef cattle breeding from 2004 to 2006 (whole country, provinces and cities)
Section three Technology level of beef cattle breeding from 2004 to
research report on investing value in china beef cattle breeding and processing industry from 2007 to 2008
Section four Beef cattle breeding features and enterprises’ situation from 2004 to
Section five Analysis on beef cattle
Section six Production volume of beef from 2004 to
Section seven Beef cattle butchering technology level from 2004 to
Section eight Analysis on categories of beef cattle in China from 2004 to
Section nine Forecast on developing trend of beef production from 2007 to
Chapter Six Analysis on import and export of beef cattle and beef from 2004 to 2006
Section one Import and export from 2004 to
Section two Export from 2004 to
Section three Export features between 2004 and
Section four Analysis on key beef exporting enterprises in China from 2004 to
Section five Exporting trend between 2007 and
Chapter Seven Features of Beef Consumption Market from 2004 to 2006
中国肉牛繁殖の値を投資、2007年から2008年まで産業処理に関する調査研究報告書
Section one Analysis on consumption volume of beef from 2004 to
Section two Features of beef consumption market of from 2004 to
Section three Balance between beef production and consumption from 2004 to
Section four Price of beef market from 2004 to
Section five Change in price of beef market from 2004 to
Section six Change and price components in beef market from 2004 to
Section seven Consumption trend of beef market from 2007 to



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